Recipe of Homemade Chicken Parmigiana - Free download

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Before you jump to Chicken Parmigiana recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we cannot change things for the better without everyone's active involvement. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your cooking area more green.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. It is pretty straightforward to live green, of course. Mostly, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let's go back to chicken parmigiana recipe. To make chicken parmigiana you need 16 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Chicken Parmigiana:

1. Prepare into 1/2 pounded of Chicken Breasts - inch thickness.
2. Take 1/2 cup of All purpose flour -.
3. Take 1/2 cup of Milk -.
4. Provide 2 of Eggs -.
5. Use 1 tsp of Oregano Dried -.
6. Take 1/2 tsp of Garlic powder - or you can use some paste.
7. Prepare 4 tsps of Paprika -.
8. Provide 1/2 tsp of Salt -.
9. You need 1/2 tsp of Pepper -.
10. Prepare 2 cups of Bread chicken breasts crumbs - / enough to coat the.
11. Provide 3 1/2 cups of Marinara Sauce - around.
12. Prepare 3/4 cup of Mozzarella Cheese -.
13. Prepare 2 tbsps of Parmesan Shredded -.
14. Provide of Spagetti.
15. Take to fry of / Oil Oil Spray.
16. Use 180 C of Preheat your oven to / 350F.

Steps to make Chicken Parmigiana:

1. In a bowl, toss the crumbs with the paprika, garlic powder, oregano, salt and pepper. In a 2nd bowl, whisk the egg and milk and in the 3rd bowl, mix the flour along with some salt and pepper.
2. When you have the chicken breasts at the proper thickness, dip each piece in the flour, shake off excess, followed by a dip in the egg mixture and finally the bread crumb mixture shaking off any excess. Repeat this for all of the chicken breasts.
3. Once done, you have two options, you can bake the chicken breasts OR you can shallow fry it. Depending on your time and the amount of oil consumption, you can choose what works best.
4. I decided to bake mine. So in a well greased glass baking dish, cook the chicken breasts until they are browned. I then topped it with the marinara sauce, and the cheese and allowed it to bake for another 10-15mins until the cheese got bubbly.
5. When the chicken breasts are cooking, make sure you cook your spaghetti. Once cooked I tossed the spaghetti in some olive oil and parmesan cheese for some extra flavour and topped it with the well crumbed chicken breasts with some marinara sauce and melted cheese on it! YUM... :).
6. Your meal is ready to be served :).

Although spelled differently, chicken parmigiana is also known as chicken parmesan. Authentic Italian Chicken Parmigiana recipe requires only a few simple ingredients to make it stand How to make chicken parmigiana. In this authentic Italian recipe, a fried breaded chicken breast is. Chicken parmigiana is a poultry dish consisting of breadcrumbs-coated chicken breasts Although it has an Italian-sounding name, chicken parmigiana is actually an American dish, derived from an. If Chicken Parmigiana is your favorite Italian dish, you may be surprised to learn that it is not Italian at all.

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