Recipe of Super Quick Homemade Shortcut Butternut Squash Risotto - Free download

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We hope you got insight from reading it, now let's go back to shortcut butternut squash risotto recipe. To cook shortcut butternut squash risotto you only need 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Shortcut Butternut Squash Risotto:

1. Prepare 4 cups of peeled and diced butternut squash.
2. Use 1 of medium onion, diced.
3. Use 1 tbsp of olive oil.
4. Take 1/2 tsp of salt.
5. You need 2 cup of cooked basmati rice or brown rice.
6. You need 1/2 cup of chicken stock or broth.
7. Use of Grated parmesan (optional).

Steps to make Shortcut Butternut Squash Risotto:

1. Preheat oven to 375f and line a tray with foil. Spread the squash and onion onto the tray and toss with olive oil and then sprinkle with salt. Bake for 25-30 minutes or until soft..
2. Transfer the squash and onion to a food processor and blend until smooth and puree like. Stir in the broth to turn it into a thick sauce..
3. Warm the rice and then stir it into the sauce. Season to taste with salt..
4. Top with parmasan to serve..

Butternut Squash Risotto is so creamy and delicious, an Italian rice dish made with butternut squash puree and Parmigiano-Reggiano. But in the end you get a delicious restaurant quality dish that you can proudly say you made yourself, without all the added butter you would get if you ate this dish out. Risotto is the epitome of fast and fancy. It may seem like a dish that's better left to your favorite Italian restaurant to make This butternut squash version is the one I turn to again and again throughout the fall and winter months. It's filled with sweet and tender chunks of squash and flavored with earthy sage.

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