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Before you jump to Apple Crumble recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.
Ingesting healthy foods makes all the difference in the way you feel. Increasing our consumption of healthy foods while reducing the intake of unhealthy kinds contributes to a more balanced feeling. A bit of pizza doesn't make you feel as healthy as ingesting a fresh green salad. Sometimes it's hard to find healthy foods for snacks between meals. Shopping for goodies can be a struggle because you have so many options. Here are a handful of healthy snacks that you can use when you need a quick pick me up.
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You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it's uncomplicated to find just what you need to be successful at it.
We hope you got benefit from reading it, now let's go back to apple crumble recipe. You can cook apple crumble using 12 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Apple Crumble:
- Prepare of Filling.
- Prepare 4 of large apples (I used granny smith).
- Prepare 1/3 cup of sugar.
- Prepare 1 tsp of lemon juice.
- Prepare 2 tbsp of flour.
- Provide 1 tsp of cinnamon.
- Take of Topping.
- Provide 1 cup of walnuts, roughly chopped.
- Take 1,5 cups of flour.
- Get 1/2 cup of brown sugar.
- Provide Pinch of fine salt.
- Take 9 tbsp of butter.
Instructions to make Apple Crumble:
- Preheat oven to 180 degrees..
- Peel, core, and slice apples into 1/4-inch slices. Place apples in a large mixing bowl and toss with sugar, lemon juice, flour, and cinnamon..
- Pour into a lightly greased, medium size baking dish, and spread out into an even layer. Set aside..
- In another large bowl, mix together the nuts, flour, sugar, cinnamon, and salt for the topping. Using your fingers, gently work in the cold butter until pea-sized lumps are formed..
- Top apples evenly with mixture and bake until apples are bubbly and topping is golden brown, about 45 - 60 minutes. Until the crumble is brown and apples are soft..
- Enjoy warm or at room temperature with vanilla ice cream..
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