How to Make Super Quick Homemade Vegetable Biryani - Free download

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Before you jump to Vegetable Biryani recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Everybody knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper amount of exercise. The worst part is that, at the end of the day, we don't always have the time or energy required for a healthy lifestyle. Working out at the gym isn't something people make time for when they get off from work. People crave salty and sweet, not veggies (unless they are vegetarians). The good news is that making wise decisions doesn’t have to be a pain. With training you can get all of the nutritional requirements and the exercise that you need. Here are some hints to be as healthy as possible.

Run the stairs. Stroll up the stairs to where you live or work instead of using the elevator. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a excellent way to get some exercise in. Even if your office or home is on one of the highest floors, you can decide to get off of the elevator early and take the stairs the rest of the way. So many people pick the elevator over climbing even a single flight of stairs. Even just a single flight of stairs, when travelled up or down a few times a day--can be a great boost to your system.

There are all sorts of activities that you can do to get healthy. Not all of them necessitate fancy gym memberships or limited diets. Little things, when done each day, can do a lot to make it easier to get healthy and lose pounds. Being clever when you choose your food and actions is where it begins. A good amount of physical activity each day is also important. Remember: being healthy and balanced isn’t just about reducing your weight. You need to help make your body as strong as possible.

We hope you got insight from reading it, now let's go back to vegetable biryani recipe. You can have vegetable biryani using 40 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Vegetable Biryani:

1. Take of For the vegetables.
2. Take 2 tbsp of Ghee.
3. Use 1 tbsp of Vegetable Oil.
4. You need 1/2 cup of Potato (Peeled and cubed).
5. Get 1 cup of Cauliflower (Cut into small florets).
6. Take 1/4 cup of Peas.
7. Prepare 1/4 cup of Beans (Cut into small pieces).
8. Prepare 1/4 cup of Beetroot (Peeled and cubed).
9. Get 1/4 cup of Carrot (Peeled and cubed).
10. Prepare of For marinating the vegetables.
11. Prepare 2 tbsp of Hung Curd.
12. Provide 2 tsp of Ginger Garlic Paste.
13. Take 1 tsp of Green Chilli Paste.
14. Take 1 tsp of Kashmiri Red Chilli Powder.
15. Prepare 1/2 tsp of Turmeric Powder.
16. Use 1 tsp of Coriander Powder.
17. Prepare 1/2 tsp of Garam Masala Powder.
18. Use 4 tbsp of Golden Fried Onion (Crushed).
19. Take 1 tbsp of Lemon Juice.
20. Prepare 2 tbsp of Coriander (Chopped).
21. You need 2 tbsp of Mint (Chopped).
22. Take 1 tsp of Salt.
23. Take 1 tbsp of Vegetable Oil.
24. Get of For the rice.
25. Use 2 cups of Long Grain Basmati Rice.
26. Use 1 tbsp of Ghee.
27. Take 2-3 of Cloves.
28. Prepare 2 of Bay Leaves.
29. Prepare 1 inch of Cinnamon.
30. Get 1 tsp of Lemon Juice.
31. Provide 2 tsp of Salt.
32. Provide of For Layering.
33. Use 2 tbsp of Ghee.
34. Provide 1 tbsp of Coriander (Chopped).
35. Get 1 tbsp of Mint (Chopped).
36. Use 10-12 strands of Saffron (Soaked in 2 tbsp milk).
37. Provide 1/4 cup of Golden Fried Onion.
38. Provide 10-12 of Cashew Nuts (Fried).
39. Take 10-12 of Raisins (Fried).
40. Prepare 1 1/2 tbsp of Kewra Water.

Instructions to make Vegetable Biryani:

1. For the vegetables Heat ghee and oil in a pan. Fry the vegetables on high heat for 4-5 minutes. Remove the vegetables in a bowl..
2. For marinating the vegetables Mix the ingredients for marinating in a bowl. Add the sautéed vegetables in it and mix well. Cover and keep aside for an hour..
3. For the rice Wash the rice and soak in enough water for 30 minutes. Heat ghee in a pan. Add cloves, bay leaf, cinnamon stick and fry for a few seconds. Drain the rice and add in the pan along with 4 cups of water, lemon juice and salt. Cover and cook only heat until 80 % done..
4. For Layering the Biryani Add the marinated vegetables in a heavy bottom pan. Fry for 10 minutes. layer with cooked rice. Drizzle ghee on top. Sprinkle coriander leaves, mint leaves, saffron soaked in milk, kewra water, fried onion, fried cashew nuts and raisins on top. Cover the pan tightly with a lid. Let the biryani cook for 15-20 minutes. Fluff with a fork gently to mix the layers. Serve hot with Raita..
5. Note: Keep a griddle over the low flame if you do not have a thick bottom pan, and then keep the pan over the griddle and let the biryani cook for 15-20 minutes. Fluff with a fork gently to mix the layers..
6. Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!.

This Vegetable Biryani hits all the right spots with its wonderful aroma and exotic flavors! Loaded with veggies, crunchy cashews, warm spices like saffron, herbs like cilantro and mint, this biryani is a delight to the taste buds in every bite! Disclosure: This post contains affiliate links. Vegetable Biryani is a bold and flavorful Indian rice dish with bell peppers, peas, carrots and potatoes in a spiced rice dish made with turmeric, garam masala and other warm spices. You will love this recipe for vegetarian biryani!

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