Recipe of Perfect Gooseberry and apple crumble - Free download

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We hope you got insight from reading it, now let's go back to gooseberry and apple crumble recipe. You can cook gooseberry and apple crumble using 10 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Gooseberry and apple crumble:

1. Provide of Fruit filling.
2. Prepare 250 g of gooseberrys.
3. Take 2 of large Bramley apples.
4. Prepare 100 g of golden caster sugar.
5. Provide 1 tsp of cinnamon.
6. You need of Crumble topping.
7. Use 300 g of plain flour.
8. Provide 200 g of rolled oats.
9. Get 170 g of unsalted butter.
10. You need 100 g of golden caster sugar (plus a little extra to sprinkle on top).

Steps to make Gooseberry and apple crumble:

1. Preheat the over to 180 degrees. Peel the apples and chop into cubes. Add the apple and gooseberrys to a pot over a low heat. Add the sugar and the cinnamon and cook until soft..
2. In a bowl add the flour and butter and rub together until fine. Add the oats and sugar..
3. Put the fruit in an ovenproof dish and add the crumble topping. Bake for 40 mins until golden..

Make a batch and freeze for when you need a quick pudding. This recipe for cinnamon and gooseberry crumbles is really easy to follow but they make great individual puds. The apples and the nutty topping are cooked separately in Mary Berry's apple crumble, producing exceptional crunch. Stir to break up the crumble and sprinkle over the hot apple. Tuck into this comforting blackberry and apple crumble filled with juicy blackberries, crisp apples and creamy walnuts.

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