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We hope you got insight from reading it, now let's go back to watermelon chutney recipe. To make watermelon chutney you only need 11 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Watermelon chutney:

1. Provide 2 cups of chopped watermelon rind.
2. Take 1/2 cup of small Onions.
3. Prepare 1/4 cup of coconut.
4. You need 5-6 of Dry red chillies.
5. You need 5-6 cloves of garlic.
6. You need 1/2 of lemon size tamarind.
7. Get 1/2 spoon of Cumin.
8. Take 1 tbsp of Channa dal.
9. Use 1 tbsp of Urad dal.
10. Take of Rock salt as required.
11. Use 1 tbsp of oil.

Instructions to make Watermelon chutney:

1. Trolley wash the watermelon rind and chop it finally. Pickup and adorable at c**** seeds add chana dal urad dal red chilli and garlic wait until golden brown..
2. Now add small onions and wait until onion turns translucent. Finally add tamarind, coconut, salt and cook for another 3 minutes..
3. Wait until it completely cool down and finally grind coarsely. you can AC tempering if you wish but I have not added because this particular chutney without tempering will taste awesome..
4. Note: you can also use mild red part of the watermelon drained butt peel off of the outer skin completely. You can solve this chutney with any breakfast or with warm rice..

Bring rind, vinegar, sugar, water, ginger, peppercorns, chiles, and salt to a boil in a large saucepan. Chutney is a great way to preserve a seasonal glut of fruit or vegetables. Serve with cheese, pâtés or cold meats. CHUTNEY DE SANDÍA / watermelon chutney "t is cooked on both sides on the grill. Cooked chickens are placed on the field.

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