Steps to Prepare Ultimate Smoked Trout with a Butter Garlic Rosemary Marinade - Free download

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Before you jump to Smoked Trout with a Butter Garlic Rosemary Marinade recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

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We hope you got insight from reading it, now let's go back to smoked trout with a butter garlic rosemary marinade recipe. You can have smoked trout with a butter garlic rosemary marinade using 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Smoked Trout with a Butter Garlic Rosemary Marinade:

1. Get 1 of courgette.
2. Prepare 1 of garlic clove.
3. You need 1 bundle of greenbeans.
4. Provide 2 of fillet of smoked trout.
5. Get 2 tbsp of butter - melted.
6. Provide 1 tbsp of olive oil.
7. Provide 2 sprigs of rosemary.

Steps to make Smoked Trout with a Butter Garlic Rosemary Marinade:

1. Preheat the oven to 180C..
2. Slice the courgette into little half moon shapes. Heat olive oil and minced garlic in a sauce pan on medium heat. Add the courgettes and pan fry until soft - 10minutes or so..
3. Boil a pot of hot water. Add the beans and boil until cooked through - 7minutes or so..
4. Mixed together the butter, tbsp of olive oil, and rosemary leaves once removed from the stem. Lay the trout on a baking sheet covered in tinfoil. Brush this mixture over the trout. Put the trout in the oven for 8-12minutes or until slightly opaque and cooked through..
5. Plate 1 fillet of trout, half the courgettes and half the beans on each plate. Add a piece of fresh-baked multigrain bread if you are feeling a bit more peckish than usual :).

Remove the trout from the marinade and pat dry with paper towels. Transfer the garlic paste to a small bowl. Add the lemon juice, Chartreuse (if using), and rosemary. Add the butter and mash together with a fork until completely incorporated. I smoke my garlic butter prime rib on a rack above a baking sheet.

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