Recipe of Any-night-of-the-week Mint chutney - Free download

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Before you jump to Mint chutney recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone's active involvement. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.

You may well prefer preparing food with your oven, but using a microwave instead will cost you much less money. As soon as you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. Compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, but that is certainly not true. You get the highest energy savings by fully loading the dishwasher before commencing a wash cycle. Conserve even more money by air drying or cool drying your dishes rather than heat drying them.

The kitchen on its own provides you with many small methods by which energy and money can be saved. Environmentally friendly living just isn't that hard. A lot of it really is simply using common sense.

We hope you got insight from reading it, now let's go back to mint chutney recipe. You can have mint chutney using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to prepare Mint chutney:

1. Take 1/2 bunch of Mint leaves.
2. You need 1/4 bunch of coriander leaves.
3. Provide 2 tbsp of ginger garlic paste.
4. Use 3 big of green chillies.
5. Take As per taste of tamarind.
6. Prepare Little of peanuts.
7. Use 1 of cucumber.
8. Provide 1 tsp of Small Onion.
9. Provide 1/2 tsp of Jeera powder.
10. You need As per taste of Salt.
11. Get 1 tsp of curd.

Instructions to make Mint chutney:

1. Wash Mint leaves and corrriander leaves, put all ingredients in mixer jar, blend two to three times, add Curd and grind..
2. Lastly serve with Paratha ya Pokadas, it's very spicy in taste..

Most Indian snacks are incomplete without chutney. Chutney also tastes great with a main meal. Spicy, tangy with a hint of sweetness, this super EASY green chutney recipe uses only a handful of ingredients, and includes few variations too! Mint chutney for tea time snacks and chaat snacks. The second recipe is of an easy mint chutney served with evening.

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