Recipe of Favorite Beetroot chutney - Free download

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Before you jump to Beetroot chutney recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

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Maybe the food just isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Perhaps the realization that an oven uses 75% more energy will stimulate you to use the microwave more. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is especially effective when it's full before a cycle is going. By cool drying or even air drying the dishes besides heat drying them, you can add to the amount of money you save.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Natural living is something we can all do, without difficulty. It's about being sensible, most of the time.

We hope you got insight from reading it, now let's go back to beetroot chutney recipe. You can have beetroot chutney using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beetroot chutney:

1. Prepare 2 of beetroots.
2. Prepare 1 tsp of jaggery.
3. Prepare as required of Tamarind.
4. Use 1 tbsp of Peanuts.
5. You need For of Tadka-.
6. Use 1-2 of dry red chillies.
7. You need 1 tbsp of Chana dal.
8. Provide 1/2 tsp of Urad dal.
9. Use 1/2 tsp of cumin seeds.
10. Prepare 1/2 tsp of Mustard Seeds.
11. Prepare 7-8 of Curry leaves.

Steps to make Beetroot chutney:

1. Grate the beetroot with a grater..
2. Heat oil. Put tadka. Stir fry the beetroot on it for 5 minutes. In this stage add salt to taste..
3. Now add peanut and tamarind. Stir fry for another 5 minutes. Let it cool. Make a smooth paste by using little water. Beetroot chutney is ready to serve.

Beetroot chutney is a yummy dish with a wonderful appearance and tastes excellent when mixed with hot rice. Making beetroot chutney is a great way to use up any extra beetroot you may have in the fridge or from the garden. We've used fresh chilli and ginger to give our relish a fiery kick, and sweet red. While the chutney is cooking, prepare your jars by running through a short hot wash in your dishwasher. Beetroot Chutney Recipe (with Step by Step Photos).

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