Steps to Prepare Favorite Smoky Thai cucumber salad - Free download

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Before you jump to Smoky Thai cucumber salad recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

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We hope you got insight from reading it, now let's go back to smoky thai cucumber salad recipe. You can have smoky thai cucumber salad using 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Smoky Thai cucumber salad:

1. You need 1/3 cup of rice vinegar.
2. Take 1 tsp of sesame oil.
3. Provide 1 tsp of sugar.
4. You need Pinch of salt.
5. You need 1/4 tsp of red pepper flakes.
6. Use 1/2 of lime.
7. Use 1 of chopped pepper (Thai chile).
8. Take 2 of shallots brunoise.
9. Get 1 of cucumber (your choice of cut).
10. You need of Smoked trout (1/2 fillet).

Steps to make Smoky Thai cucumber salad:

1. Squeeze lime and Mix all liquids, salt chili & chili flakes into a bowl and make sure to stur well till sugar is incorporated.
2. Mix Cut cucumber any way you want to serve.
3. Cut shallots brunoise so they mix well into the entire salad.
4. Mix all ingredients together and shred the trout fillet and place on top and serve.

Use English cucumbers - these have less seeds and are more pleasant to eat. Slice or dice the cucumbers however you want! Rinse with cold water, then drain and pat dry with kitchen roll. Whisk together the sugar and vinegar in a mixing bowl until the sugar has dissolved. Add the cucumbers, chillies and coriander; toss to combine.

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