Step-by-Step Guide to Prepare Super Quick Homemade Smoked Trout Dip - Free download

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Before you jump to Smoked Trout Dip recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

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You may well prefer cooking with your oven, but using a microwave instead will cost you a lot less money. When you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. You get the greatest energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Don't dry the dishes by using heat, use the cool dry or air dry options to increase the money you save.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not really that tough. Mostly, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to smoked trout dip recipe. You can cook smoked trout dip using 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Smoked Trout Dip:

1. Provide 1 lb of Smoked Trout.
2. Provide 8 oz of Neufchatel Cheese.
3. Use 8 oz of Light Sour Cream.
4. You need 1 bunch of Green Onions.
5. You need 2 tbsp of Lemon Juice.
6. Provide 2 tbsp of Worcestshire Sauce.
7. Take 1/2 tsp of Salt.
8. Get 1/2 tsp of Black Pepper.
9. Prepare 2 tbsp of Dill Weed.

Instructions to make Smoked Trout Dip:

1. Chop 5 Green Onions coarsely, white and green parts. At aside some of the "greens" to sprinkle on top..
2. Cut the cheese into 1" squares. This will help the mixing..
3. Crumble the smoked trout. Set aside enough to sprinkle on the top..
4. Add the trout, onions, cheese, sour cream, lemon juice, Worcestershire, salt, & pepper to a food processor. You may want to do half at a time..
5. Pulse until everything is incorporated..
6. Place in a nice serving bowl and top with the remaining "greens" from step 1 & trout from step #3. Recommend chilling In the refrigerator to allow the flavors to blend..

Add remaining ingredients and pulse until well chopped and blended to a dip consistency. Do your own thing with sugar if you like to add it. Served on crackers, this dip is a perfect appetizer. Decant into a single nice serving dish or several little bowls or cups, then drizzle over a little rapeseed oil and sprinkle over a few more chopped chives. Fold in the crème fraîche and yogurt.

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